Bavette Roast
$24.00
Also known as a flank steak, the Bavette roast is a thicker cut similar to the flank, highly flavorful, loosely textured, flat and thick cut of meat taken from the abdominal muscle. Suitable for various dishes, easy to cook and nicely marbled.
single packaged
weight: 2-2.5 lbs each
serves 4-5 people
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed