Brisket
from $22.50
One of the best slow cooking BBQ meats, cut from the lower chest or breast of the beef, it contains a significant amount of connective tissue and must be cooked slow to tenderize the fibers of beef. It can be cooked numerous ways (baking, smoking, roasting, boiling), the fat cap (left attached) keeps the meat moist and tender.
single packaged (half or whole brisket, size varies)
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
Size:
Quantity: