Chuck Eye Steak
from $15.25
Cut from the upper shoulder of the animal, butcher’s refer to it as the chuck primal. With rich beef flavor, the chuck eye steaks are generously marbled and make for a beautiful steak dinner. The closest comparison to the Ribeye steaks in terms of tenderness, flavor and marbling.
Single or double packaged (see options)
weight: 13-14 oz per steak
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
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