Fajita Meat

Cut from the sirloin flap sliced into thin strips, this meat is best cooked at a high temperature for a short period of time (best medium to medium rare) to enure a tender slice of beef. Packed with flavor, these versatile packages are always great to have around for anything from tacos to fajitas, there is no limit to your imagination.

• 1 lb packages

• serves 2-3 people

• Dry-aged Beef

• 100% USA Washington, single-sourced beef

• Ranch Raised at Huntzinger Ranch in Royal City

• USDA Inspected and Labeled

• Hand cut, individually wrapped and Cryovac sealed