Flat Iron Steak

Alison’s favorite steak! A thin cut steak made from the grain from the chuck, or shoulder of the animal. Also known as the top blade roast, this steak is extremely tender and significantly marbled. Easy to cook with loads of flavor and juiciness, this isn’t the dive bar’s flat iron (although those got us through some late nights too).

• Single or double packaged (see options)

• Single steak size : 8 - 10 oz

• Dry-aged Beef

• 100% USA Washington, single-sourced beef

• Ranch Raised at Huntzinger Ranch in Royal City

• USDA Inspected and Labeled

• Hand cut, individually wrapped and Cryovac sealed