Tenderloin ( Filet )
from $10.25
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The most tender cut of beef available, our tenderloins are cut 2”+ thick to form the filet, cut from the loin. This steak is lean, flavorful, and pack an impressive punch. Almost tender enough to cut with a butter knife.
*Note the packaging says “Tenderloin” instead of Filet.
single steak, cut 2-3” thick
weight: 6-8 oz each
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
Size: