Whole Beef * Deposit

Deposit on a custom cut and wrapped WHOLE beef, current price: $7/lb on hanging weight (roughly 700-850 lbs), includes cost of beef + cut & wrap + harvest charge & taxes. Take home beef, depending on cuts, is around 400-500 lbs. The average price of a whole beef share ranges from $5,600 based on an average-sized animal.

$500 deposit includes whole beef directly from us at an arranged butcher date.

Your whole beef is a Huntzinger Ranch Angus steer or heifer raised by us, pasture-fed and grain finished and is the most economical way to purchase beef. Beef is dry-aged 14 days from the harvest date and will be ready roughly 17-18 days after harvest. Half beef will take up around 21 cubic feet of freezer space.

Approximately 50% of the beef will be premium steaks, roasts, brisket, braising cuts, fajita meat or stew meat and other cuts. The remaining 50% will be ground beef or patties. The cuts you receive will depend on your selections.

Offal available if requested at harvest date. Available offal includes: heart, liver, tongue, oxtail

Balance is due at the time of beef delivery (deposit will be applied to total), deposit is non-refundable. Upon ordering you will be contacted by us to fill out your cut and wrap sheet (selecting cuts of steaks ((thickness)), roasts, ground beef packaging, etc.) and to determine your pick up or delivery date. Our animals are harvested in Odessa, Washington by Limit Bid Packing.

Please contact us if you have any questions (beef@huntzingerfarms.com) or (509) 346-1624.